Cabbage Peanut Salad Recipe:
 Peanut Dressing: 1/3 cup peanut oil 1/4 cup rice wine vinegar
 3 TBSP soy sauce
 1/3 cup peanut butter 
2 TBSP brown sugar 
2 TBSP grated peeled ginger 3 garlic cloves 
1 finely minced jalapeno -


Mix all of the liquids in a bowl and set aside. In another bowl, mix together the peanut butter, brown sugar, ginger, garlic cloves and jalapeno. Slowly drizzle in the liquids, whisking constantly to emulsify into a smooth sauce. If your sauce doesn’t look so good, a few hits of an immersion blender should sort it out. 








Salad: 
1/2 head small green cabbage, thinly sliced 
1/2 head small red cabbage, 
thinly sliced 2 red bell peppers, 
thinly sliced 2 large carrots,
 shredded on cheese grater 6 green onions, 
sliced 1/2 cup packed cilantro,
 roughly chopped salt to taste 1/2 cups roasted peanuts -


Toss all of the salad ingredients together with the dressing. Taste for salt adjustment and dig in.