Cabbage Peanut Salad Recipe:
Peanut Dressing: 1/3 cup peanut oil 1/4 cup rice wine vinegar
3 TBSP soy sauce
1/3 cup peanut butter
2 TBSP brown sugar
2 TBSP grated peeled ginger 3 garlic cloves
1 finely minced jalapeno -
Mix all of the liquids in a bowl and set aside. In another bowl, mix together the peanut butter, brown sugar, ginger, garlic cloves and jalapeno. Slowly drizzle in the liquids, whisking constantly to emulsify into a smooth sauce. If your sauce doesn’t look so good, a few hits of an immersion blender should sort it out.
1/2 head small green cabbage, thinly sliced
1/2 head small red cabbage,
thinly sliced 2 red bell peppers,
thinly sliced 2 large carrots,
shredded on cheese grater 6 green onions,
sliced 1/2 cup packed cilantro,
roughly chopped salt to taste 1/2 cups roasted peanuts -
Toss all of the salad ingredients together with the dressing. Taste for salt adjustment and dig in.