RIVER PA NANG CURRY
Whisk 1 small can of pa nang curry with two large cans of coconut milk. Bring to a boil and stir until oil forms on the top.
Reduce to simmer and add baby carrots and diced meat (chicken) cook for 5-10 minutes.
Whisk in 1 more large can of coconut milk.
Add sliced baby bell peppers, sliced water chestnuts, and sugar peas. Simmer for 10 more minutes.
Serve over rice and garnish with chopped peanuts
2 comments:
ok yum!
and how many pounds can I expect to gain from that recipe!! Wow 3 cans of coconut milk.
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