THINGS YOU WILL ONLY ENCOUNTER WHILE TRAVELING WITH GREG PFLUG

Wednesday, November 18, 2009

RIVER PA NANG CURRY

Whisk 1 small can of pa nang curry with two large cans of coconut milk. Bring to a boil and stir until oil forms on the top.

Reduce to simmer and add baby carrots and diced meat (chicken) cook for 5-10 minutes.

Whisk in 1 more large can of coconut milk.

Add sliced baby bell peppers, sliced water chestnuts, and sugar peas. Simmer for 10 more minutes.

Serve over rice and garnish with chopped peanuts

2 comments:

Jenn said...

ok yum!

kathy said...

and how many pounds can I expect to gain from that recipe!! Wow 3 cans of coconut milk.