Busy day today. I woke up at 4am to remove 25 pounds of pork and 4 whole chickens off the smoker. I then headed to the meat market for a side of beef that I reduced to a small mountain of Ribeyes, NY strips, and stew meat. After a coffee break I prepared 56 quarts of white chili and bagged 20 pounds of teriyaki chicken. Before It started getting dark I cut 4 whole pork loins into 52 thick cut pork chops.
I just cracked my first beer in the shower, In an hour I have to attend a kayaking club meeting that I accidentally started last year (400+ members) at Dubsdred country club.
FLORIDA GATORS: 24
OKLAHOMA SOONERS: 14
ITS GREAT TO BE FROM THE SUNSHINE STATE!